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Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise
4.4 5 avaliações
Preparação 30min
Total 1h 15min
4 portions
Registe-se gratuitamente

Ingredientes

Chilli mayonnaise
  • fresh long red chilli deseeded if preferred and cut into halves
    1
  • mayonnaise (see Tips)
    80 g
  • lime juice
    2 tsp
Mussel fritters
  • sweet potato unpeeled and cut into julienne (approx. 5 cm long)
    30 g
  • fresh ginger (5 cm piece), cut into julienne
    20 g
  • fresh long red chilli trimmed, deseeded and cut into julienne
    1
  • water
    500 g
  • mussels (New Zealand green lipped), cleaned and debearded
    1000 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh coriander leaves only, plus an extra 24 fresh coriander leaves
    2 sprigs
  • full cream milk
    100 g
  • plain flour
    50 g
  • baking powder
    1 tsp
  • egg
    1
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • vegetable oil plus extra for frying fritters
    5 - 6 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1913.4 mg
Proteína 43.1 g
Energia 3294.8 kJ / 784.5 kcal
Gordura 56.4 g
Fibra 0 g
Gordura saturada 7.7 g
Hidratos de carbono 27 g

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Também apresentado em

Varoma: Global flavours 12 Receitas
Austrália e Nova Zelândia

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