Fruit and nut loaf

Fruit and nut loaf

4.8 10 avaliação

Preparação 20min

Total 27h 50min

24 slices

Ingredientes

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Fruit and nut dough

butter to grease
dried apricots cut into pieces (approx. 1 cm)
50 g
dried figs cut into halves
100 g
sultanas
60 g
pecan nuts
50 g
apple unpeeled, cored and cut into quarters
1
water
150 g
apple juice
150 g
ground cinnamon
2 tbsp
mixed spice to taste
1 - 2 tbsp
baker's flour
500 g
salt
15 g
ice cubes (approx 10)

Dificuldade

médio

Nutrição por 1 slice

Sódio 246.1 mg

Proteína 3.7 g

Energia 592.6 kJ / 141.6 kcal

Gordura 2.1 g

Fibra 2.5 g

Gordura saturada 0.2 g

Hidratos de carbono 28 g

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Também apresentado em

Sourdough at home 10 Receitas
Austrália e Nova Zelândia

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