Korean bao beef sliders

Burnt mandarin bavarois with mandarin syrup

Everyday gourmet butter

Porcini mushroom salt

Mixed fruit compote with goat's cheese and granola on toast

Chocolate and strawberry domes

Spring rolls with vegetable filling (Thermomix® Cutter)

Cheese and jalapeño savoury hot cross buns

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide strawberries with white chocolate mousse

Ginger beer and sesame dipping sauce (for dumplings)

Almond toffees