Spanish Seafood Rice

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Preparação 25min

Total 1h 25min

4 portions

Ingredientes

olive oil
85 g
garlic clove
1
whole squid, medium cut in pieces (2 cm)
300 g
raw, unpeeled large prawns
8
white wine
200 g
water
350 g
fresh mussels
500 g
Spanish onions cut in pieces (2 cm)
200 g
brown onions, cut in pieces (2 cm)
garlic cloves sliced
2
smoked paprika
1 tsp
saffron threads
1 pinch
tomato purée
50 g
choricero pepper pulp
1 tsp
red pepper flakes
white short grain rice
300 g
fine sea salt to taste
1 - 2 pinches

Nutrição por 1 portion

Energia 713.6 kcal / 2985.7 kJ

Proteína 34.2 g

Gordura 25.6 g

Hidratos de carbono 74.6 g

Fibra 1.3 g

Gordura saturada 3.9 g

Sódio 556.6 mg

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Também apresentado em

Our Kitchens Are A Window To The World 35 Receitas
Reino Unido e Irlanda

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