Authentic Pad Thai

3.4 7 avaliações

Preparação 15min

Total 40min

6 portions

Ingredientes

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 1462.8 mg

Proteína 23 g

Energia 1790.1 kJ / 427.9 kcal

Gordura 13.1 g

Fibra 2.9 g

Gordura saturada 2.3 g

Hidratos de carbono 55.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Our Kitchens are a Window to the World 40 Receitas
Internacional

Também pode gostar...

Chinese pork with vegetables

1h 20min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Meatballs in Tomato Sauce

1h 10min

Slow Cooked Chickpeas (TM6)

26h 5min

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Sambhar Masala

25min

Tropical Popsicles

4h 5min

Rise and Shine Juice (Metric)

10min

Super Green Juice (Metric)

10min

Vegetable Stir Fry with Eggs and Rice

40min

Ground Spices

5min

Aloo Gobi

20min