Summer Fruit Crumble with Crème Anglaise

4.3 3 avaliações

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

Filling

fresh strawberries hulled, halved
200 g
almond liqueur (opcional)
50 g
50 g dark rum
butter cut in pieces, plus extra for greasing
30 g
apples (Gala, HoneyCrisp, Pink Lady, Granny Smith), peeled, cored, cut in pieces (2 cm)
200 g
fresh blackberries (see tip)
200 g
caster sugar
100 g

Crumble

hazelnuts
50 g
almonds
50 g
plain flour
100 g
rolled oats
50 g
caster sugar
90 g
butter cut in pieces
100 g

Crème anglaise

water
1000 g
double cream
300 g
300 g whipping cream
egg yolks
5
caster sugar
50 g
vanilla pod seeds only (see tip)
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 71.4 mg

Proteína 1.6 g

Energia 612.8 kJ / 147.2 kcal

Gordura 9.8 g

Fibra 1.2 g

Gordura saturada 5 g

Hidratos de carbono 12.3 g

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Também apresentado em

Every season is a Healthy Season 14 Receitas
Internacional

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