Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

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Preparação 15min

Total 1h

8 portions

Ingredientes

water
3000 g
glutinous rice flour
250 g
old ginger smashed and flattened
60 g
Chinese red dates seeds removed
8 pieces
brown sugar
150 g
pandan leaves tied into knots
4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 13.8 mg

Proteína 2.1 g

Energia 845.2 kJ / 202 kcal

Gordura 0.5 g

Fibra 1.2 g

Gordura saturada 0.1 g

Hidratos de carbono 47.6 g

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