Mee Soto

Mee Soto

4.0 1 avaliação

Preparação 10min

Total 1h 10min

4 portions

Ingredientes

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

shallots cut in halves
70 g
garlic cloves
4
fresh ginger
10 g
fresh turmeric
10 g
fresh lemongrass white part only, sliced
2 stalks
water
1350 g
cooking oil
40 g
cinnamon stick
1
star anise
3
clove
4
cardamom
5
cumin powder
1 tbsp
fennel powder
1 tbsp
white pepper powder
1 tbsp
coconut milk (opcional)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles blanched
200 g
peanuts deep fried
40 g
dried glass noodles (soh hoon) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1480.6 mg

Proteína 41 g

Energia 3866.1 kJ / 924 kcal

Gordura 36.4 g

Fibra 8.8 g

Gordura saturada 8.9 g

Hidratos de carbono 111.4 g

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