Dispositivos e acessórios
Shrimp Pasta Salad with Cilantro Pesto
Preparação 10min
Total 35min
6 portion
Ingredientes
Cilantro Pesto
-
Parmesan cheese cut into pieces60 g
-
pine nut, raw60 g
-
cilantro, fresh leaves and tender stems (approx. 2-3 bunches)60 g
-
red onion cut into pieces60 g
-
garlic cloves to taste3
-
salt1 ¼ tsp
-
olive oil140 g
-
lemon juice (approx. 2 lemons)60 g
Pasta Salad
-
water1135 g
-
jumbo shrimp deveined910 g
-
asparagus cut into pieces ( 1 in.)255 g
-
pasta, dried, type gemelli450 g
-
canned sweet corn kernels drained (approx. 15 oz)1 can
-
red pepper, roasted, preserved drained, cut into strips, to taste1 jar
Dificuldade
fácil
Nutrição por 1 portion
Proteína
39 g
Energia
3916 kJ /
936 kcal
Gordura
40 g
Fibra
7 g
Hidratos de carbono
113 g
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