Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones

1.0 1 avaliação

Preparação 20min

Total 5h

8 portions

Ingredientes

candied ginger
15 g
cherry, dried, sour
30 g
milk
15 g
bread flour plus extra for dusting
185 g
sugar
35 g
unsalted butter in pieces
85 g
dried instant yeast
1 ½ tsp
salt
1 tsp
large egg plus 1 beaten egg for glazing
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6.4 g

Energia 945.1 kJ / 225.9 kcal

Gordura 11.7 g

Fibra 0.9 g

Hidratos de carbono 23.8 g

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Também apresentado em

Nester TM7 30 Receitas
Internacional

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