Fruit scones

Fruit scones

4.7 105 avaliação

Preparação 10min

Total 30min

8 portions

Ingredientes

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 437 mg

Proteína 6.4 g

Energia 1307.9 kJ / 311.4 kcal

Gordura 12.1 g

Fibra 6.9 g

Gordura saturada 7.4 g

Hidratos de carbono 41.4 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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