Lamb's fry with bacon

Lamb's fry with bacon

3.9 42 avaliações

Preparação 15min

Total 1h 20min

6 portions

Ingredientes

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

Nutrição por 1 portion

Energia 684.4 kcal / 2874.6 kJ

Proteína 41.2 g

Gordura 31.4 g

Hidratos de carbono 56.4 g

Fibra 7.1 g

Gordura saturada 16 g

Sódio 1404.8 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Beef Burgundy

Beef Burgundy

1h 45min

Cottage pie

Cottage pie

1h 30min

Shepherd's pie

Shepherd's pie

55min

Steak and kidney pudding

Steak and kidney pudding

3h 45min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45min

Pork fillet with mustard

Pork fillet with mustard

35min

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Meatloaf with onion gravy

Meatloaf with onion gravy

1h 30min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min

Irish stew

Irish stew

1h 30min