White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

4.3 59 avaliações

Preparação 15min

Total 1h

6 portions

Ingredientes

Pudding

unsalted butter plus extra for greasing
60 g
white chocolate broken into pieces
80 g
plain flour
160 g
baking powder
2 tsp
caster sugar
80 g
natural vanilla extract
1 tsp
full cream milk
120 g
egg
1
frozen raspberries
160 g

Sauce

white chocolate broken into pieces
80 g
full cream milk
300 g
caster sugar
50 g
cornflour
3 tsp
water
1100 g
flaked almonds toasted, for decorating
20 g
icing sugar for decorating
pouring (whipping) cream (opcional) for serving
200 g

Nutrição por 1 portion

Energia 601.3 kcal / 2526.2 kJ

Proteína 9.7 g

Gordura 32.5 g

Hidratos de carbono 69.3 g

Fibra 2.8 g

Gordura saturada 21 g

Sódio 176 mg

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Também apresentado em

Chocolate addiction 9 Receitas
Austrália e Nova Zelândia

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