Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 avaliações

Preparação 15min

Total 30min

12 portions

Ingredientes

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 887.2 kJ / 211.2 kcal

Gordura 8.3 g

Fibra 4.3 g

Hidratos de carbono 26 g

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Também apresentado em

Wholefood child 88 Receitas
Austrália e Nova Zelândia

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