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Mediterranean pastries

Mediterranean pastries
5.0 4 avaliação
Preparação 25min
Total 1h
6 pieces
Registe-se gratuitamente

Ingredientes

  • butter for greasing
  • puff pastry ready rolled (approx. 24 x 40 cm)
    270 g
  • medium-hard cheese cut into pieces (3 cm) (e.g. Gruyère or Gouda)
    150 g
  • canned artichoke hearts drained
    150 - 170 g
  • dried tomatoes in oil drained
    60 g
  • sour cream, 20% fat
    200 g
  • eggs
    2
  • basil leaves, fresh cut into thin strips
    20
  • oregano, dried
    ¼ tsp
  • fine salt
    ¾ tsp
  • freshly ground black pepper
    ½ tsp

Dificuldade

médio

Nutrição por 1 piece

Proteína 14 g
Energia 1731 kJ / 414 kcal
Gordura 30 g
Fibra 5.2 g
Hidratos de carbono 21 g

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