Lemon grass beef salad

Lemon grass beef salad

3.7 3 avaliações

Preparação 15min

Total 30min

4 portions

Ingredientes

lettuce cut in strips (1-2 cm)
300 g
mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour (starch)
10 g
roasted peanuts, salted or unsalted
60 g
onions cut in wedges (approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass sliced diagonally (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground pepper
¼ tsp
hot chilli oil (opcional)
1 tsp
1 tsp sriracha sauce
lime cut in wedges
1
red chilli thinly sliced (approx. 1-2 mm)
1
baguette cut in slices (approx. 1-2 cm)
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 903.9 mg

Proteína 32.7 g

Energia 2708.7 kJ / 647.4 kcal

Gordura 33 g

Fibra 7.9 g

Gordura saturada 7.3 g

Hidratos de carbono 59.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fusion Kitchen 14 Receitas
Internacional

Também pode gostar...

Grilled Pork Skewers with Turmeric

7h 10min

Ginger salmon udon with spiced cashews

35min

Asian beef salad with peanut dressing (MEATER+®)

30min

Vietnamese Lemongrass Chicken

1h 5min

Korean barbecue pork with rice salad

40min

Mediterranean seafood rice with chorizo

1h 5min

Lemongrass Beef Salad

30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Vietnamese Chicken Coleslaw

1h

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Kung Pao chicken

1h 30min

Thai burgers

30min