Chicken parcels

• 

  courgettes

  200 g
• 

  red peppers

  300 g
• 

  mozzarella diced

  200 g
• 

  fine salt plus extra to taste

  1 pinch
• 

  freshly ground black pepper plus extra to taste

  1 pinch
• 

  dried basil

  1 pinch
• 

  chicken breast fillets (approx. 4-6 fillets)

  800 g
• 

  vegetable salt

  1 tsp
• 

  yellow pepper

  150 g
• 

  water

  600 g
• 

  potatoes sliced

  400 g
• 

  chicken stock cube (for 0.5 l)

  1
• 

  plain flour

  30 g
• 

  cream, 30-40% fat

  30 g