Potato and Rosemary Flatbread

Potato and Rosemary Flatbread

4.6 7 avaliação

Preparação 40min

Total 1h

4 portions

Ingredientes

waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g
water plus extra to cover sliced potatoes
200 g
Gruyère cheese cut in pieces (2 cm)
70 g
garlic cloves
2
fresh rosemary leaves
1 Tbsp
olive oil
50 g
plain flour plus extra for dusting
350 g
fine sea salt
½ tsp
coarse salt flakes to taste
½ - 1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 776 mg

Proteína 15 g

Energia 2273 kJ / 543 kcal

Gordura 19 g

Fibra 3.6 g

Gordura saturada 5 g

Hidratos de carbono 76 g

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Também apresentado em

Thermomix® Cutter 27 Receitas
Reino Unido e Irlanda

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