Pasta salad with vegetables
TM5 TM6

Pasta salad with vegetables
3.7 (3 avaliações )
Registe-se gratuitamente

Ingredientes

  • 150 g courgettes, cut into slices (0,5 cm)
  • 100 g spring onions, cut into pieces
  • 30 g extra virgin olive oil, plus extra to garnish
  • 300 g mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
  • 1200 g water
  • 1 pinch fine salt
  • 320 g pasta, type conchiglie or other short, dried pasta
  • 150 g mozzarella balls
  • 100 g cherry tomatoes, halved
  • 5 - 6 fresh basil leaves
Nutrição
por 1 portion
Energia
2290 kJ / 547 kcal
Proteína
16.6 g
Hidratos de carbono
63.8 g
Gordura
26.8 g

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