Pasta salad with vegetables

Pasta salad with vegetables

4.0 4 avaliações

Preparação 20min

Total 1h

4 portions

Ingredientes

courgettes cut into slices (0,5 cm)
150 g
spring onions cut into pieces
100 g
extra virgin olive oil plus extra to garnish
30 g
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
300 g
water
1200 g
fine salt
1 pinch
pasta, type conchiglie or other short, dried pasta
320 g
mozzarella balls
150 g
cherry tomatoes halved
100 g
fresh basil leaves
5 - 6

Nutrição por 1 portion

Energia 547 kcal / 2290 kJ

Proteína 16.6 g

Gordura 26.8 g

Hidratos de carbono 63.8 g

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