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Chicken ball kebabs with rice

Chicken ball kebabs with rice
3.0 3 avaliações
Preparação 15min
Total 1h 40min
2 portion
Registe-se gratuitamente

Ingredientes

  • chicken breast fillet sliced
    200 g
  • shallot sliced (approx. 1 shallot)
    30 g
  • fresh rosemary needles washed and dried
    2 sprigs
  • fresh parsley
    1 sprig
  • fresh marjoram
    1 sprig
  • white wine
    30 g
  • stale white bread crust removed, in pieces
    50 g
  • milk for soaking the bread
    30 - 50 g
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
    30 g
  • fine salt
    1 pinch
  • freshly ground black pepper
    1 pinch
  • courgette medium-sized, cut into 16 slices
    1
  • pepper (vegetable), any colour cut into 16 square pieces
    1
  • water
    700 g
  • vegetable stock paste, homemade
    ½ tsp
    1 vegetable stock cube (for 0.5 l)
  • risotto rice e.g. Arborio or Carnaroli
    150 g
  • extra virgin olive oil
    20 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 36.7 g
Energia 2510 kJ / 600 kcal
Gordura 15.6 g
Fibra 2.6 g
Hidratos de carbono 80.6 g

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Focus on Poultry 10 Receitas
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