Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 avaliações

Preparação 15min

Total 1h 40min

2 portion

Ingredientes

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 36.7 g

Energia 2510 kJ / 600 kcal

Gordura 15.6 g

Fibra 2.6 g

Hidratos de carbono 80.6 g

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Também apresentado em

Focus on Poultry 10 Receitas
Suíça

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