Dispositivos e acessórios
Pizza with red pepper sauce, spinach and eggs
Preparação 25min
Total 1h 45min
8 portions
Ingredientes
Pizza dough
-
olive oil plus extra for greasing30 g
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
plain flour400 g
-
fine salt1 tsp
Topping and assembly
-
medium-hard cheese (e.g. Gouda, Cheddar etc.)240 g
-
onions cut into quarters120 g
-
red peppers cut into pieces200 g
-
olive oil plus extra for greasing20 g
-
tomato passata250 g
-
tomato purée30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
1 tsp sweet paprika powdersmoked paprika powder1 tsp
-
ground cayenne pepper1 pinch
-
sugar1 tsp
-
plain flour for dusting and rolling
-
frozen chopped spinach defrosted and well-drained300 g
-
eggs4
Dificuldade
fácil
Nutrição por 1 portions
Proteína
19.4 g
Energia
1765 kJ /
422 kcal
Gordura
20.6 g
Hidratos de carbono
39.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Budget Friendly
10 Receitas
Suíça
Suíça
Também pode gostar...
Soft date cake with walnuts
1h 10min
Wholemeal bread with green olives and za'atar
2h
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Beef Stroganoff
45min
Chicken parcels with vegetable stuffing and potatoes
55min
Salmon in mushroom cream sauce with potatoes
50min
Cod with citrus butter
50min
Caramelised red onion chutney
24h
Tagliatelle with porcini mushrooms
1h
Sweet And Sour Condiment Sauce
40min
Smooth cauliflower soup
50min