Meat pasties

Filling

• 30 g butter
• 20 g extra virgin olive oil
• 150 g onions
• 100 g carrots
• 300 g beef diced
• 10 g soy sauce
• 20 g white wine
• ½ tsp meat stock paste
  ou ½ meat stock cube
• ½ tsp salt
• 100 g milk
• 40 g flour

Pastry

• 50 g butter
• 20 g lard
• 100 g water
• 270 g flour plus extra for dusting
• ½ tsp salt
• frying oil