Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

4.6 5 avaliações

Preparação 20min

Total 2h 15min

16 slices

Ingredientes

Crumble topping

plain flour
30 g
sugar
20 g
unsalted butter cut into pieces
25 g

Dough

eggs 1 beaten
2
egg yolks
2
unsalted butter cut into pieces, plus extra to serve
100 g
sugar
50 g
vanilla sugar (see Tip)
1 tsp
dried instant yeast
2 tsp
milk
150 g
plain flour plus extra to dust
500 g
sea salt
1 tsp
oil to grease
jam of choice, to serve

Nutrição por 1 slice

Energia 215 kcal / 899.5 kJ

Proteína 4.9 g

Gordura 8 g

Hidratos de carbono 30.7 g

Fibra 1 g

Gordura saturada 4.6 g

Sódio 131.9 mg

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Também apresentado em

Baking bread in cast iron 6 Receitas
Austrália e Nova Zelândia

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