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Bread stew with tomato and onion
TM5 TM6

Bread stew with tomato and onion
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Ingredientes

  • 350 g bread, broken into pieces
  • 500 g water
  • 90 g extra virgin olive oil
  • 150 g onion
  • 4 garlic cloves
  • 100 g tomatoes, cut into pieces
  • 1 tsp salt
  • 1 pinch pepper, ground
  • fresh coriander, chopped to garnish
Nutrição
por 1 portion
Energia
1975 kJ / 473 kcal
Proteína
8 g
Hidratos de carbono
53 g
Gordura
25 g
Fibra
5 g

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