Bread stew with tomato and onion

Bread stew with tomato and onion

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Preparação 5min

Total 20min

4 portions

Ingredientes

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 8 g

Energia 1975 kJ / 473 kcal

Gordura 25 g

Fibra 5 g

Hidratos de carbono 53 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

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