Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 avaliações

Preparação 15min

Total 1h 15min

6 portions

Ingredientes

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Nutrição por 1 portion

Energia 369 kcal / 1544 kJ

Proteína 8 g

Gordura 17 g

Hidratos de carbono 46 g

Fibra 4 g

Gordura saturada 4 g

Sódio 1362 mg

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Também apresentado em

Stoneware Baking Essentials 19 Receitas
Canadá

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