Roast Potatoes (Betty) Metric

Roasted Potatoes

• 625 g water
• 1360 g Yukon gold potatoes (approx. 70-100 g ea.)
• 85 g extra virgin olive oil
  ou 85 g vegetable oil
• 1 tbsp salt to taste
• 2 sprigs rosemary, fresh

Parmesan Gremolata

• 60 g Parmesan cheese cubed
• 1 garlic clove
• 15 g parsley leaves, fresh
• 1 lemon thin peel only, no white pith