Fragrant Chicken Curry Second Bowl

4.5 12 avaliação

Preparação 15min

Total 1h

6 portions

Ingredientes

Cucumber Peanut Salad

roasted peanuts, unsalted (oil-roasted or dry-roasted)
85 g
fresh mint leaves
10
English cucumbers peeled and diced (13 mm/½ in.)
170 g
salt to taste

Chicken Curry

dried ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
cloves to taste
5 - 10
black peppercorns
10
dried red chillies to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
fresh curry leaves (optional)
10
garlic cloves
5
fresh ginger (2.5 cm/1 in.)
1 piece
onions quartered
285 g
vegetable oil
70 g
tomatoes halved
285 g
chicken thighs, skinless, bone in skin on
910 g
tomato paste
60 g
smooth peanut butter
60 g

Yellow Rice

water
910 g
910 g vegetable broth
ground dried turmeric
2 tsp
salt
2 tsp
long-grain white rice type basmati
285 g
unsalted butter
60 g
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Dificuldade

médio

Nutrição por 1 portion

Sódio 2116 mg

Proteína 41.7 g

Energia 3057 kJ / 730.6 kcal

Gordura 39.2 g

Fibra 6 g

Gordura saturada 10.3 g

Hidratos de carbono 57.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Must Have - Second Bowl & Blade Cover Accessories 9 Receitas
Canadá

Our kitchens are a window into the world 27 Receitas
Canadá

Também pode gostar...

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Chicken and Mushroom Rice

30min

Beef, Ale and Dumpling Stew

1h 55min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Marinara Sauce

40min

Fish and Chips

30min

Mediterranean Chicken

35min

Mixed Herbs Rice

35min

Yucatan Style Sopa de Lima

40min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Chicken Coq au Vin (Betty) Metric

2h 15min