Lamb stew

Name: Lamb stew
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 5 leaves fresh sage; 150 g onions; 2 garlic cloves; 20 g olive oil; 70 g bacon; 750 g lamb meat for stew, boneless; ¼ tsp fine salt; ½ tsp black pepper, freshly ground; 2 carrots; 2 celery stalks; 2 tbsp stock paste; 400 g canned chopped tomatoes; 200 g dry white wine; 100 g water

4.3 ( 22 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 20min

Tempo total 1h 45min

Porções 4 portions

Ingredientes

3 sprigs fresh rosemary leaves only
3 sprigs fresh thyme leaves only
5 leaves fresh sage
150 g onions cut into halves (1 onion)
2 garlic cloves
20 g olive oil
70 g bacon rashers, cut into pieces (3 cm)
750 g lamb meat for stew, boneless cut into pieces (2-3 cm)
¼ tsp fine salt to taste
½ tsp black pepper, freshly ground plus extra to taste
2 carrots cut into slices (1-2 cm)
2 celery stalks cut into slices (1-2 cm)
2 tbsp stock paste (meat or vegetable)
ou 2 stock cubes (each for 0.5 l) (meat or vegetable)
400 g canned chopped tomatoes
200 g dry white wine
100 g water

Nutrição: por 1 portion
Energia: 393 kcal / 2479 kJ
Proteína: 44.3 g
Gordura: 42.5 g
Hidratos de carbono: 7 g
Fibra: 3.925 g