![Pork Cannelloni with Vegetable Sauce Pork Cannelloni with Vegetable Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90DDF451-0F2E-4BE3-BDE7-3F176EB4BA91/Derivates/3B57D305-6DB8-4ED4-85FF-EB14B29B2D1B.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Cannelloni
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 1 onion, halved (approx.150 g)
- 3 sprigs fresh flat-leaf parsley, leaves only
-
100
g prosciutto, cut in pieces
ou 100 g chorizo, casing removed and cut in pieces - 20 g extra virgin olive oil, plus extra for greasing
- 500 g pork mince
- 1 tsp sweet paprika
- 50 g breadcrumbs
- 1 large egg
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 18 - 22 cannelloni (large, dried, cylindrical egg pasta)
Vegetable Sauce
- 1 garlic clove
- 1 onion, halved (approx. 150 g)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 2 sprigs fresh oregano, leaves only
- 20 g extra virgin olive oil
- 1 celery stalk, quartered
- 100 g sweet potatoes, peeled and cut in pieces (4-5 cm)
- 1 carrot, quartered
- 100 g courgettes, quartered
- 100 g red peppers, deseeded and quartered
-
80
g white wine
ou 80 g red wine - ½ tsp dried fennel seeds
- 1 tsp vegetable stock paste (see tips)
-
400
g tinned whole tomatoes
ou 400 g tomato passata
- Nutrição
- por 1 portion
- Energia
- 2274 kJ / 541 kcal
- Proteína
- 36.2 g
- Hidratos de carbono
- 42.7 g
- Gordura
- 23.3 g
- Fibra
- 5.5 g
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