Beef Roulades with Gherkins and Red Cabbage

Salmon with Potatoes and Mushroom Cream Sauce

Brussels Sprouts with Chestnuts and Pancetta

Steamed Smoked Haddock with New Potatoes and Spinach

Melon and Kiwi Smoothie

Stuffed Mushrooms with Manchego Cheese

Pistachio and Almond Gelatos

Mussels in Cream and White Wine Sauce

Seafood Stew with Coconut Milk

Cheddar and Stilton Soufflé Omelette

Red Cabbage

Feijoada (Bean and Meat Stew)