Leftover Vegetable Stock

Pineapple Vanilla Ice Lollies

Piri Piri Chicken with Pickled Curry Beans

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

Sicilian Salad

Sparkling Cucumber and Ginger Refresher

Beetroot and Raspberry Smoothie

Ginger and Lime Fizzy Refresher

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Stir-Fried Beef with Caponata

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Sous-vide Chicken Ballotine with Red Pepper Sauce