Green Bean Bundles, Potatoes and Thyme Butter

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Asparagus with Romesco Sauce

Steamed Lamb with Vegetables

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Chicken, Pepper and Steamed Vegetable Salad

Pasta with chicken, mushrooms and green beans

Salmon with Aromatics at 50°C

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Honey Glazed Carrots