Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.6 33 avaliações

Preparação 20min

Total 3h 20min

6 portions

Ingredientes

Seeded Breakfast Bread

wholemeal flour
250 g
spelt flour
230 g
sunflower seeds plus 2 tsp for sprinkling
70 g
black sesame seeds plus 1 tsp for sprinkling
35 g
caraway seeds (opcional) plus 1 tsp for sprinkling
1 Tbsp
linseeds plus 1 tsp for sprinkling
1 Tbsp
fine sea salt
2 tsp
baking powder
2 tsp
bicarbonate of soda
1 tsp
whole milk
170 g
buttermilk
180 g
runny honey
30 g
extra virgin olive oil plus extra for greasing
20 g

Avocado Ricotta Spread

ricotta cheese
125 g
ripe avocados quartered
3
lemon juice
2 Tbsp
fine sea salt or to taste
2 pinches
ground black pepper or to taste, plus extra for sprinkling
2 pinches

Assembly

smoked salmon sliced
100 g
lemon cut in wedges
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 17.7 g

Energia 1768 kJ / 425 kcal

Gordura 27.5 g

Hidratos de carbono 22.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Family Table 65 Receitas
Reino Unido e Irlanda

Também pode gostar...

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Prawn Saganaki with Feta

35min

Rice Salad with Eggs and Tuna

1h

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Sardine Parcels with Green Bean Salad

1h

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sicilian Salad

30min

Tuna with Tomato Sauce, Capers and Olives

25min

Prawn and Cucumber Salad

55min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min