Chocolate-Centred Dumplings with Cherry Sauce

Dumplings

• 120 g milk
• 30 g sugar
• 20 g butter plus extra for greasing
• 20 g fresh yeast crumbled
  ou 2 tsp dried instant yeast crumbled
• 280 g plain flour
• ¼ tsp salt
• 1 egg
• 16 pieces chocolate (approx. 100 g)
• 500 g water

Cherry Sauce

• 600 g fresh cherries pitted, or frozen cherries, defrosted
• 10 - 15 g cornflour
• 30 - 40 g sugar to taste