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Stir-fried Vegetables
TM6 TM5 TM31

Stir-fried Vegetables
4.5 (38 avaliações )
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Ingredientes

  • 10 g garlic cloves
  • 10 g extra virgin olive oil
  • 300 g pak choi or other green vegetables, cut in strips (see tip)
  • ½ tsp salt
  • 1 pinch ground black pepper
Nutrição
por 1 portion
Energia
151 kJ / 36 kcal
Proteína
1 g
Hidratos de carbono
2 g
Gordura
3 g
Fibra
1.3 g

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