
Dispositivos e acessórios
Steamed Sea Bass with Lime Sauce
Preparação 10min
Total 35min
4 portions
Ingredientes
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fresh coriander leaves only2 sprigs
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garlic cloves6
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fresh red chillies cut in pieces, to taste1 - 2
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sugar1 tsp
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lime juice2 Tbsp
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fish sauce2 Tbsp
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liquid fish stock100 g
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sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
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rice wine30 g
-
water500 g
Nutrição por 1 portion
Energia
122 kcal /
510 kJ
Proteína
24 g
Gordura
0.8 g
Hidratos de carbono
4 g
Fibra
0.3 g