Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 avaliações

Preparação 10min

Total 35min

6 portions

Ingredientes

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20 g

Energia 1674 kJ / 400 kcal

Gordura 21 g

Fibra 6 g

Hidratos de carbono 35 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Holiday Feast 12 Receitas
Estados Unidos

Também pode gostar...

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

20min

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Pork Stuffing Balls

Pork Stuffing Balls

1h 5min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10min

Egg Salad

Egg Salad

30min

Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

15min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3h

Green Beans with Balsamic Pearl Onions

Green Beans with Balsamic Pearl Onions

35min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min