Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 avaliação

Preparação 10min

Total 35min

6 portions

Ingredientes

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20 g

Energia 1674 kJ / 400 kcal

Gordura 21 g

Fibra 6 g

Hidratos de carbono 35 g

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Também apresentado em

Holiday Feast 12 Receitas
Estados Unidos

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