Fatayer with cheese and mint

Fatayer with cheese and mint

4.6 7 avaliação

Preparação 30min

Total 1h 5min

12 pieces

Ingredientes

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried instant yeast, (6 g)
bread flour
350 g
sugar
15 g
salt
1 tsp

Filling

fresh mint only leaves
10 g
pecorino romano
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

To make the fatayer

bread flour for dusting

Dificuldade

médio

Nutrição por 1 pieces

Proteína 6 g

Energia 921.2 kJ / 220 kcal

Gordura 11 g

Fibra 1.1 g

Hidratos de carbono 23.4 g

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Também apresentado em

Moroccan Street Food 10 Receitas
Internacional

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