Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 avaliação

Preparação 30min

Total 1h

4 portions

Ingredientes

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20 g

Energia 1569 kJ / 376 kcal

Gordura 23 g

Hidratos de carbono 17 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

French Tradition on your Table 10 Receitas
Internacional

Também pode gostar...

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1h 15min

Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

30min

Essence of Tomato Water Shots

Essence of Tomato Water Shots

24h 15min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1h

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min

Oysters Rockefeller

Oysters Rockefeller

25min

Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

1h 35min

Asparagus Stem Soup

Asparagus Stem Soup

55min

Chicken with red peppers

Chicken with red peppers

1h 5min

Sangria

Sangria

10min

Trout with hollandaise sauce

Trout with hollandaise sauce

50min

Floating Islands

Floating Islands

40min