Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 avaliação

Preparação 30min

Total 1h

4 portions

Ingredientes

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20 g

Energia 1569 kJ / 376 kcal

Gordura 23 g

Hidratos de carbono 17 g

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Também apresentado em

French Tradition on your Table 10 Receitas
Internacional

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