Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 avaliação

Preparação 10min

Total 1h

4 portions

Ingredientes

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3 g

Energia 735 kJ / 176 kcal

Gordura 12 g

Fibra 4.8 g

Hidratos de carbono 9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

JAPANESE CUISINE 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30min

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

1h

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Goan fish and tamarind curry with coconut rice

Goan fish and tamarind curry with coconut rice

1h 15min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45min

Japanese toasted sesame salad dressing

Japanese toasted sesame salad dressing

10min

Vietnamese Beef Pho

Vietnamese Beef Pho

1h 45min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min