Mussels with Thai Green Curry Sauce
TM6 TM5 TM31

Mussels with Thai Green Curry Sauce
4.7 (18 avaliações )
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Ingredientes

  • 15 g fresh coriander leaves, plus extra for garnishing
  • 60 g fresh green chillies, cut in pieces, plus extra for garnishing (opcional)
  • 2 garlic cloves
  • 30 g shallot
  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 Tbsp coriander seeds
  • 1 tsp cumin seeds
  • ½ tsp ground black pepper
  • 2 limes, juice and zest
  • 30 g olive oil
  • 20 g soy sauce
  • 350 g coconut milk
  • 20 g brown sugar
  • 1500 g fresh mussels
Nutrição
por 1 portion
Energia
1729.2 kJ / 413.3 kcal
Proteína
32.4 g
Hidratos de carbono
21.8 g
Gordura
18.9 g
Gordura saturada
9.8 g
Fibra
1.5 g
Sódio
911 mg

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