Miso Carbonara Udon

Miso Carbonara Udon

4.0 36 avaliação

Preparação 5min

Total 25min

4 portions

Ingredientes

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (opcional) , for garnishing
dried chilli flakes (opcional) , for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Energia 2584.5 kJ / 617.7 kcal

Proteína 18.3 g

Hidratos de carbono 71.8 g

Gordura 25.8 g

Gordura saturada 8.7 g

Fibra 0.6 g

Sódio 1151.4 mg

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Também apresentado em

Flexitarian Fusion 8 Receitas
Reino Unido e Irlanda

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