Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

3.5 75 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

salted butter
40 g
salt to taste
½ - 1 tsp
garlic cloves
2
cauliflower cut into pieces
400 g
milk
300 g
water
550 g
fettuccine
300 g
asparagus cut into bite-size pieces
2 bunches
blue cheese crumbled, to taste
130 - 150 g
fresh baby spinach leaves
60 g
ground black pepper to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1097.9 mg

Proteína 24.3 g

Energia 2390.9 kJ / 569.3 kcal

Gordura 24.3 g

Fibra 7.8 g

Gordura saturada 14.9 g

Hidratos de carbono 59.3 g

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Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

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