Dispositivos e acessórios
Creamy blue cheese with shell pasta
Preparação 10min
Total 45min
4 portions
Ingredientes
-
water1000 g
-
salt1 - 2 pinches
-
large shell pasta300 g
-
olive oil1 tbsp
-
brown onion (approx. 180 g), cut into halves1
-
fresh rosemary leaves only1 sprig
-
salted butter30 g
-
dry white wine30 g
-
plain flour30 g
-
full cream milk400 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste, plus extra for serving1 - 2 pinches
-
Danish blue cheese broken into pieces, plus extra for serving100 - 120 g
-
walnuts cut into pieces, to serve50 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
22.6 g
Energia
2799 kJ /
666 kcal
Gordura
34 g
Fibra
5.3 g
Hidratos de carbono
65.6 g
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Budget friendly pasta
8 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
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