Steamed Fish

Steamed Fish

4.7 15 avaliação

Preparação 15min

Total 30min

4 portions

Ingredientes

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 18.9 g

Energia 460 kJ / 110 kcal

Gordura 3.4 g

Hidratos de carbono 0.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chinese new year 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Steamed Fish Fillets

Steamed Fish Fillets

25min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Stir-fried Clams

Stir-fried Clams

35min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min