Dispositivos e acessórios
Black Forest Trifle
Preparação 45min
Total 1h 45min
8 portions
Ingredientes
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (opcional)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (opcional) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (opcional)40 g
-
double cream300 g
Dificuldade
médio
Nutrição por 1 portion
Proteína
11.8 g
Energia
2465 kJ /
590 kcal
Gordura
32.2 g
Hidratos de carbono
60.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50 Min
Fruity Pulled Pork
9 Std. 10 Min
Mincemeat
15 Min
Peach Melba
35 Min
Whole Orange Cake with Spiced Syrup
2 Std. 20 Min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4 Std.
Chocolate Chilli Ice Cream
13 Std. 15 Min
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Layered Chicken Dinner
1 Std. 45 Min
Garibaldi Biscuits
40 Min
Cheddar Soda Bread Rolls
50 Min
Hot Cross Scones
30 Min