Dispositivos e acessórios
Thai Peanut Chicken with Coconut Rice
Preparação 20min
Total 1h
6 portions
Ingredientes
Peanut Sauce
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
olive oil40 g
-
coconut milk400 g
-
peanut butter160 g
-
light soy sauce80 g
-
orange juice80 g
-
dark brown sugar80 g
-
sriracha sauce to taste (see tip)1 - 2 Tbsp
-
sesame oil10 g
Chicken, Rice and Vegetables
-
water600 g
-
basmati rice350 g
-
coconut milk400 g
-
desiccated coconut20 g
-
chicken thighs, boneless and skinless diced (1-2 cm)600 g
-
fresh baby sweetcorn halved lengthways200 g
-
sugar snap peas trimmed200 g
-
unsalted peanuts roughly chopped, for garnishing
-
fresh coriander leaves roughly chopped, for garnishing
Dificuldade
fácil
Nutrição por 1 portion
Proteína
31.5 g
Energia
4055.4 kJ /
969.3 kcal
Gordura
51.7 g
Hidratos de carbono
85.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Sticky Sesame Chicken
40min
Sticky Chilli Beef
55min
Warm Chicken Peanut Noodle Salad
25min
Sticky sesame chicken
40min
Chilli Beef with Lemon Feta
30min
Chicken Enchiladas
1h
Steak Fajita Sweet Potatoes
1h
Chicken and Spinach Lasagne
1h 15min
Chicken Tikka Flatbreads
45min
Huli Huli Chicken with Macaroni Salad
1h 20min
Chicken Katsu Curry with Rice
1h 40min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min