Huli Huli Chicken with Macaroni Salad

Name: Huli Huli Chicken with Macaroni Salad
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: water; 1 ½ tsp fine sea salt; 8 chicken thighs, boneless; 3 garlic cloves; 10 g fresh root ginger; 15 g sesame oil; 280 g pineapple juice; 110 g dark brown sugar; ½ chicken stock cube (for 0.5 l); 100 g water; 60 g tomato ketchup; 60 g dark soy sauce; 30 g Worcestershire sauce; 300 g macaroni pasta; 4 Tbsp cider vinegar; 10 g plain flour; 70 g carrots; 40 g celery; 5 spring onions; 230 g mayonnaise; 30 - 50 g milk; 1 Tbsp light brown sugar; 2 pinches ground black pepper

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Tempo de preparação 15min

Tempo total 1h 20min

Porções 4 portions

Ingredientes

water for cooking pasta
1 ½ tsp fine sea salt
8 chicken thighs, boneless (approx. 650 g)
3 garlic cloves
10 g fresh root ginger peeled, cut in round slices (2 mm)
15 g sesame oil
280 g pineapple juice
110 g dark brown sugar
½ chicken stock cube (for 0.5 l) crumbled
ou ½ tsp chicken stock paste, homemade
100 g water
60 g tomato ketchup
60 g dark soy sauce
30 g Worcestershire sauce
300 g macaroni pasta
4 Tbsp cider vinegar
10 g plain flour
70 g carrots cut in pieces (2 cm)
40 g celery cut in pieces (3 cm)
5 spring onions 3 cut in pieces (3 cm) and 2 thinly sliced (5 mm)
230 g mayonnaise
30 - 50 g milk depending on desired consistency
1 Tbsp light brown sugar
2 pinches ground black pepper plus extra to taste

Nutrição: por 1 portion
Energia: 1171 kcal / 4900 kJ
Proteína: 45 g
Gordura: 61 g
Hidratos de carbono: 106 g
Fibra: 5 g
Gordura saturada: 7 g
Sódio: 2183 mg