Curry Noodles with Pork

Curry Noodles with Pork

4.4 239 avaliações

Preparação 20min

Total 45min

4 portions

Ingredientes

pork tenderloin cut in strips (2 cm x 4 cm)
300 g
soy sauce
20 g
virgin sesame oil
30 g
garlic cloves thinly sliced
2
spring onions
2
roasted peanuts, salted
40 g
fresh coriander leaves
10 g
onions halved then sliced (5 mm)
100 g
carrots sliced (5 mm)
200 g
yellow pepper (approx. 180 g), cut in pieces (2 cm)
1
coconut milk
400 g
water
100 g
yellow curry paste to taste
1 - 2 tsp
fish sauce
1 tsp
1 tsp fine sea salt
ground black pepper
½ tsp
broccoli florets
250 g
thick wheat noodles (e.g. instant noodles, broken into shorter pieces)
120 g
cornflour
1 tsp
water
1 - 2 Tbsp

Nutrição por 1 portion

Energia 456 kcal / 1915 kJ

Proteína 28 g

Gordura 36 g

Hidratos de carbono 37 g

Fibra 8 g

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Também apresentado em

Cooking with High Temp. 8 Receitas
Reino Unido e Irlanda

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