Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

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Tempo de preparação 5min

Tempo total 1h 45min

Porções 2 portions

Ingredientes

15 g white peppercorns
60 g fresh ginger, cut in slices
2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
⅛ tsp salt
1 tsp toasted sesame oil
1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
1200 g water

Nutrição: por 1 portion
Energia: 1667 kJ / 398 kcal
Proteína: 52 g
Hidratos de carbono: 11 g
Gordura: 13 g
Gordura saturada: 3 g
Fibra: 2 g
Sódio: 426 mg