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Braised Duck With Sour Plum Sauce
TM6

Braised Duck With Sour Plum Sauce
4.0 (8 avaliações )
Registe-se gratuitamente

Ingredientes

  • 800 g duck, with skin and bone, cut in pieces (4 cm)
  • 50 g ginger juice
  • 30 g Chinese rice wine (Shaoxing Hua Tiao)
  • 30 g oyster sauce
  • 50 g dark soy sauce
  • 30 g light soy sauce
  • 250 g sour plum sauce, homemade or store-bought
  • 50 g dark brown sugar
Nutrição
por 1 portion
Energia
1305 kJ / 312 kcal
Proteína
19 g
Hidratos de carbono
22 g
Gordura
16 g
Gordura saturada
5 g
Fibra
0.5 g
Sódio
885 mg

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