Smoked Trout Dip

Smoked Trout Dip

4.6 5 avaliações

Preparação 15min

Total 15min

10 portions

Ingredientes

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (opcional)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Dificuldade

fácil

Nutrição por 1 portion

Proteína 10 g

Energia 975 kJ / 233 kcal

Gordura 20 g

Fibra 1 g

Hidratos de carbono 4 g

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Também apresentado em

Mother’s Special Day 10 Receitas
Estados Unidos

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