Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

4.3 12 avaliações

Preparação 25min

Total 45min

6 portions

Ingredientes

Cranberry Camembert Stuffing

garlic clove
1
shallot (approx. 2 oz)
½
salted butter
1 oz
dried cranberries
2 oz
raw hazelnuts
1 oz
fresh flat leaf parsley leaves only (approx. 21 leaves)
2 sprigs
salt
1 pinch
ground black pepper
1 pinch
Camembert cheese with rind left on, quartered
5 oz

Chicken, Potatoes and Mustard Sauce

garlic clove
1
shallot (approx. 2 oz)
½
fresh chives quartered
10
salted butter
1 oz
water
17 ½ oz
chicken stock paste (see Tip)
1 - 2 tsp
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)
6
chicken breasts boneless and skinless (approx. 3-4 breasts)
32 oz
fresh green beans trimmed
7 - 10 oz
dry white wine
½ oz
all-purpose flour
2 tbsp
hot English mustard
3 tsp
prepared horseradish
2 tsp
seeded mustard (whole grain or stone ground)
2 tsp
salt to taste
1 - 2 pinches

Dificuldade

avançadas

Nutrição por 1 portion

Proteína 30 g

Energia 2724 kJ / 651 kcal

Gordura 38 g

Fibra 7 g

Hidratos de carbono 50 g

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Também apresentado em

Cook It with Steam! 10 Receitas
Estados Unidos

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