Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

4.3 12 avaliações

Preparação 25min

Total 45min

6 portions

Ingredientes

Cranberry Camembert Stuffing

garlic clove
1
shallot (approx. 2 oz)
½
salted butter
1 oz
dried cranberries
2 oz
raw hazelnuts
1 oz
fresh flat leaf parsley leaves only (approx. 21 leaves)
2 sprigs
salt
1 pinch
ground black pepper
1 pinch
Camembert cheese with rind left on, quartered
5 oz

Chicken, Potatoes and Mustard Sauce

garlic clove
1
shallot (approx. 2 oz)
½
fresh chives quartered
10
salted butter
1 oz
water
17 ½ oz
chicken stock paste (see Tip)
1 - 2 tsp
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)
6
chicken breasts boneless and skinless (approx. 3-4 breasts)
32 oz
fresh green beans trimmed
7 - 10 oz
dry white wine
½ oz
all-purpose flour
2 tbsp
hot English mustard
3 tsp
prepared horseradish
2 tsp
seeded mustard (whole grain or stone ground)
2 tsp
salt to taste
1 - 2 pinches

Dificuldade

avançadas

Nutrição por 1 portion

Proteína 30 g

Energia 2724 kJ / 651 kcal

Gordura 38 g

Fibra 7 g

Hidratos de carbono 50 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Cook It with Steam! 10 Receitas
Estados Unidos

Também pode gostar...

Chinese Pork with Vegetables

1h 20min

Sesame Ginger Chicken with Zoodles

40min

Slow Cooked Oxtail

8h 20min

Basil Chicken with Coconut Curry Sauce

2h 30min

Sesame Orange Chicken

1h 30min

Lemon Chicken with Spring Onions

35min

Pork Tenderloin with Cherry Sauce

35min

Berry Mousse

4h 50min

Chicken with Spiced Tangerine Sauce

1h 25min

Prosciutto Herb Breadsticks

30min

Maple and Mustard Salmon

20min

Sweet and Sour Pork

35min